Re-root my food
I see myself as a (reasonable*) responsible consumer when it comes to food.
And yet, daily I feel like I fail. How can I improve my buying and eating habits to become a healthier consumer?
In a society overloaded with packaging and convenience, how do I re-root my food?
What steps are necessary for me to reduce my ecological footprint and support the future of our children? This series highlight the struggle.
Do you feel the same? Or can you teach me how to succeed?
(*almost no meat, doing efforts to buy local and seasonal products, segregate garbage, try to avoid buying plastic- you know what I mean by reasonable responsible?)